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RE: AACW, baby, AACW

 
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RE: AACW, baby, AACW - 4/17/2007 1:32:54 AM   
ericbabe


Posts: 11927
Joined: 3/23/2005
Status: offline 		Gil's already planning to come to Ann Arbor to spend this weekend as our houseguest.  I'll cook up a fine goulash -- butter and peanut oil in equal ratios, stew beef not hamburger, salt pork not bacon, red onion and red bell pepper for the sofritto, sweet Hungarian paprika [1/2 cup!], sliced garlic and roasted garlic, thyme, bay, roasted tomatoes (quartered, tossed in olive oil, baked till the skin turns black and the juices run yellow, skinned, then gently crushed, adjusted with lemon juice or honey as necessary), creme fraiche stirred in at the last minute, fresh egg noodles; served with an appetizer of mussels, a side of artichokes with a wedge of lemon and a cup of butter, and a bottle of Alsatian Riesling -- with a bottle of Tokaji Aszu for dessert after the cheese course.  I've never heard of mushrooms in goulash, but I like mushrooms all the same; I *have* heard of people who put bits of sweet gherkin pickles in goulash, but I've never tried that.  Gil can write up a goulash AAR.

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Post #: 91
RE: AACW, baby, AACW - 4/17/2007 1:37:10 AM   
Terminus


Posts: 41459
Joined: 4/23/2005
From: Denmark
Status: offline 		Damn, that sounds good...

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Post #: 92
RE: AACW, baby, AACW - 4/17/2007 1:55:01 AM   
TheHellPatrol


Posts: 1588
Joined: 7/3/2004
Status: offline 		Sweet pickles in goulash are the bomb! Never heard of Mushrooms in Goulash either and my family is European.

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Post #: 93
RE: AACW, baby, AACW - 4/17/2007 2:09:28 AM   
Fredk

 

Posts: 75
Joined: 3/4/2007
Status: offline 		ericbabe where do you purchase creme fraiche? I've looked all over for this since living in germany and can't find it anywhere.

edit: oh, I see you from Michigan.

< Message edited by Fredk -- 4/17/2007 2:15:48 AM >

(in reply to TheHellPatrol)
Post #: 94
RE: AACW, baby, AACW - 4/17/2007 2:28:54 AM   
TheHellPatrol


Posts: 1588
Joined: 7/3/2004
Status: offline 		All we need is some Zultze and Shabbefliesche (spelling?) with a side of herringsalade.

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Post #: 95
RE: AACW, baby, AACW - 4/17/2007 2:51:17 AM   
Gil R.


Posts: 10821
Joined: 4/1/2005
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quote:

ORIGINAL: ericbabe

Gil's already planning to come to Ann Arbor to spend this weekend as our houseguest. I'll cook up a fine goulash -- butter and peanut oil in equal ratios, stew beef not hamburger, salt pork not bacon, red onion and red bell pepper for the sofritto, sweet Hungarian paprika [1/2 cup!], sliced garlic and roasted garlic, thyme, bay, roasted tomatoes (quartered, tossed in olive oil, baked till the skin turns black and the juices run yellow, skinned, then gently crushed, adjusted with lemon juice or honey as necessary), creme fraiche stirred in at the last minute, fresh egg noodles; served with an appetizer of mussels, a side of artichokes with a wedge of lemon and a cup of butter, and a bottle of Alsatian Riesling -- with a bottle of Tokaji Aszu for dessert after the cheese course. I've never heard of mushrooms in goulash, but I like mushrooms all the same; I *have* heard of people who put bits of sweet gherkin pickles in goulash, but I've never tried that. Gil can write up a goulash AAR.



Now the secret of why the FOF patch has taken several months to be completed has been revealed: Eric's predilection for preparing gourmet meals instead of ordering pizza like a normal programmer.

(in reply to ericbabe)
Post #: 96
RE: AACW, baby, AACW - 4/17/2007 2:57:34 AM   
Erik Rutins

 

Posts: 37503
Joined: 3/28/2000
From: Vermont, USA
Status: offline 		Hey Eric,

Do you have room for one more?

Regards,

- Erik

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Post #: 97
RE: AACW, baby, AACW - 4/17/2007 3:43:18 AM   
ericbabe


Posts: 11927
Joined: 3/23/2005
Status: offline 		FredK: Oh, you've got to make creme fraiche, the store-bought stuff is nasty and costs way out of proportion to what it actually is, though I reckon I can't speak for creme fraiche in Germany.  Pint of heavy whipping cream, couple or three tbsps of buttermilk, seal in a glass jar at 70F, leave overnight or 'til it thickens, stir, refrigerate, use within a week or so.  Supposedly the temperature needs to remain fairly constant; I usually just put it in the oven with only the oven-light on.  One can make homemade buttermilk -- it's just like milk and vinegar or cream of tartar -- but I've never done it.

TheHellPatrol: When I'm not too, uhm, alcohol-fatigued on New Year's day, we usually have herringsalade as our New Year's Day breakfast.  Delicious!    Maybe I'll try the pickles.

Erik: the coming weekend is our "Twilight Imperium Marathon Weekend" and we still need an eigth player!  you'll have to share the guest room with Gil.  It's our annual experiment to see if the human body can withstand four full games of Twilight Imperium in one weekend.


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Post #: 98
RE: AACW, baby, AACW - 4/17/2007 5:27:43 AM   
pasternakski


Posts: 6565
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Now, how the heck is it you make a division? And what's a "container?"

Attachment (1)

< Message edited by pasternakski -- 4/17/2007 5:29:51 AM >

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Put my faith in the people
And the people let me down.
So, I turned the other way,
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Post #: 99
RE: AACW, baby, AACW - 4/17/2007 6:16:33 AM   
cdbeck


Posts: 1374
Joined: 8/16/2005
From: Indiana
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quote:

ORIGINAL: ericbabe
...the coming weekend is our "Twilight Imperium Marathon Weekend" and we still need an eigth player!


Excellent sounding food... and TWILIGHT IMPERIUM!!!!1!! Your house has, officially, been declared Heaven. Expect Saint Peter to show up to guard the door at any moment.

SoM

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(Kill them all. God will know his own.)

-- Arnaud-Armaury, the Albigensian Crusade

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Post #: 100
RE: AACW, baby, AACW - 4/17/2007 6:17:51 AM   
Brigz


Posts: 1162
Joined: 1/20/2002
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quote:

ORIGINAL: pasternakski



Now, how the heck is it you make a division? And what's a "container?"

Thanks alot pasternakski! I spit beer all over my screen when I saw that.

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Post #: 101
RE: AACW, baby, AACW - 4/17/2007 7:37:40 AM   
pasternakski


Posts: 6565
Joined: 6/29/2002
Status: offline 		You're welcome, Dave. Personally, I think the little bugger is too smart and inquisitive for his own good...





Attachment (1)

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

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Post #: 102
RE: AACW, baby, AACW - 4/17/2007 7:52:29 AM   
Brigz


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quote:

ORIGINAL: pasternakski

You're welcome, Dave. Personally, I think the little bugger is too smart and inquisitive for his own good...





I don't think Jane Goodall would mind. She really loves those rascally chimps.

Say....wasn't this thread about a Civil War game?

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Post #: 103
RE: AACW, baby, AACW - 4/17/2007 8:11:58 AM   
pasternakski


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quote:

ORIGINAL: Dave Briggs
She really loves those rascally chimps.


I had a girlfriend once who thought of me as kind of a "rascally chimp." That was back in the days when my #1 leisure-time pursuit was monkeying around. Now that I'm retired and all my time is "leisure," it doesn't seem to be quite as compelling anymore, somehow...

quote:

Say....wasn't this thread about a Civil War game?


Yah. I tried to pull it back on topic twice, but it seems inexorably to have drifted off into another "Ravinhood 101" exercise and people's proclivity for bizarre eastern European cuisine.

Now, it will likely die the quiet death it has so richly earned, but I'm still confused: was it sunk or was it scuttled?

And, by the way, I'm still having a terrific lot of fun playing AACW.


< Message edited by pasternakski -- 4/17/2007 8:13:02 AM >

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

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Post #: 104
RE: AACW, baby, AACW - 4/17/2007 9:18:31 AM   
Fredk

 

Posts: 75
Joined: 3/4/2007
Status: offline
quote:

FredK: Oh, you've got to make creme fraiche, the store-bought stuff is nasty and costs way out of proportion to what it actually is, though I reckon I can't speak for creme fraiche in Germany. Pint of heavy whipping cream, couple or three tbsps of buttermilk, seal in a glass jar at 70F, leave overnight or 'til it thickens, stir, refrigerate, use within a week or so. Supposedly the temperature needs to remain fairly constant; I usually just put it in the oven with only the oven-light on. One can make homemade buttermilk -- it's just like milk and vinegar or cream of tartar -- but I've never done it.


Cheers ericbabe - you're likely to become my g/f's new hero after disclosing this secret. We'll try it ASAP and let you know how it goes!!!

Seriously, I know it seems strange, but I can't thank you enough for this information.

edit: also, i'm thinking about maybe buying AACW now, it sounds really sweet - but I have to look into FoF as well as the possibility of rudder pedals for my new sideline (IL-2: 1946).


< Message edited by Fredk -- 4/17/2007 9:20:38 AM >

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Post #: 105
RE: AACW, baby, AACW - 4/17/2007 9:29:17 AM   
Terminus


Posts: 41459
Joined: 4/23/2005
From: Denmark
Status: offline
quote:

ORIGINAL: pasternakski

I had a girlfriend once who thought of me as kind of a "rascally chimp." That was back in the days when my #1 leisure-time pursuit was monkeying around. Now that I'm retired and all my time is "leisure," it doesn't seem to be quite as compelling anymore, somehow...



So, would you say you're more of an orangutan these days?

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Post #: 106
RE: AACW, baby, AACW - 4/17/2007 9:31:00 AM   
korrigan


Posts: 67
Joined: 6/26/2006
Status: offline 		LOL

I'm surprised the guys from Hussard Games have not turn in yet

Anyway, I won't comment about AACW but while I'm here:

Official strategy guide to a nice RATATOUILLE cooking, by Korrigan (AGEOD)

Cut 1 eggplant into rondelles; keep separate. Peel the zucchini, cut into rondelles, keep separate. Clean a nice bell pepper, cut into small strips, keep separate. Chop some onion (500g), keep separate. Peel, de-seed and drain some tomatoes (800g). Put in the eggplant, zucchini, pepper, and onion into separate cooking pots with some olive oil in the bottom; sprinkle some flour onto the eggplant and onto the zucchini. Put the four pots on to cook slowly, about 30 minutes until correctly soft. In a large thick bottomed cooking pot put in olive oil, chopped garlic (3 cloves), herbes de Provence. Squeeze the tomatoes in by hand. Cook slowly until you have a thick tomato sauce. Add the four separately cooked vegetables to the tomato sauce, mix thoroughly and heat. Pour off the excess oil from the top.

It's ready to serve!!! (and more healthy than Goulash)

Next time you could ask to Pocus, he lives in Lyon and they know how to cook downthere (but too much oil IMHO)

Best regards,

Korri

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Post #: 107
RE: AACW, baby, AACW - 4/17/2007 9:40:08 AM   
JudgeDredd


Posts: 8573
Joined: 11/14/2003
From: Scotland
Status: offline
quote:

ORIGINAL: Gibbon

quote:

ORIGINAL: JudgeDredd
Love cabbage...makes me fart though!


Reading how ridiculous my first message sounds now, may be what I need is to eat more cabbage then!

Now THAT's funny!

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Alba gu' brath

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Post #: 108
RE: AACW, baby, AACW - 4/17/2007 9:42:20 AM   
Gil R.


Posts: 10821
Joined: 4/1/2005
Status: offline 		Eric,
I like Korrigan's recipe more than yours, since I'm a sucker for eggplant. If you must cook a fancy meal before the Twilight Imperium-fest, it should be the ratatouille. (Of course, you'll have to at least double the recipe...)

pasternakski,
I think someone's going to have to start a new AACW thread, since this one seems to have no desire to return to the main subject.

Korrigan,
I think it only fair that, based on my implied statement that AACW=goulash, you get to compare FOF to some sort of food. (If you call goulash food.)

(in reply to korrigan)
Post #: 109
RE: AACW, baby, AACW - 4/17/2007 9:53:31 AM   
pasternakski


Posts: 6565
Joined: 6/29/2002
Status: offline
quote:

ORIGINAL: Terminus
So, would you say you're more of an orangutan these days?

Vanilla go-rilla, T.

I remember the zoo near where I used to live had a male gorilla. They brought in a female so that they could make a baby gorilla. When he tried to mount her, she beat the crap out of him. As I was watching the news footage, I thought, "Jeez. Here I am, watching the story of my life."

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

(in reply to Terminus)
Post #: 110
RE: AACW, baby, AACW - 4/17/2007 9:59:36 AM   
pasternakski


Posts: 6565
Joined: 6/29/2002
Status: offline
quote:

ORIGINAL: Gil R.

Eric,
...If you must cook a fancy meal before the Twilight Imperium-fest, it should be the ratatouille. (Of course, you'll have to at least double the recipe...)


Why? You'll have to use two swill buckets instead of one.

quote:

pasternakski,
I think someone's going to have to start a new AACW thread, since this one seems to have no desire to return to the main subject.


Well, I learned my lesson from this one...

quote:

Korrigan,
I think it only fair that, based on my implied statement that AACW=goulash, you get to compare FOF to some sort of food. (If you call goulash food.)


How about "Forge of Freedom - only Limburger cheese smells worse"? (kidding - just kidding)

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

(in reply to Gil R.)
Post #: 111
RE: AACW, baby, AACW - 4/17/2007 10:04:38 AM   
korrigan


Posts: 67
Joined: 6/26/2006
Status: offline
quote:

ORIGINAL: Gil R.
Korrigan,
I think it only fair that, based on my implied statement that AACW=goulash, you get to compare FOF to some sort of food. (If you call goulash food.)


Actually it's ok because I'm quite fond of goulash since I've dated a czech girl (blond hair, blue eyes, cute cheekbones) when I was studying in La Sorbonne. She took me to her familly in Praha and we had sex and goulash everyday (not at the same time though ). Eating goulash brings back some nice memories...

Hum... I would compare FoF to Lasagna.

ie: I like eating Lasagna on sunday, and there are several layers in it

Best,

Korri


Note: IMHO, I would compare AACW to "Noix de St Jacques sautées au vinaigre de framboise" (scallop sauté with raspberry vinegar)
It's simple, elegant, and that's the way of putting it together that makes it delicious.

< Message edited by korrigan -- 4/17/2007 10:19:06 AM >

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Post #: 112
RE: AACW, baby, AACW - 4/17/2007 11:35:59 AM   
pasternakski


Posts: 6565
Joined: 6/29/2002
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quote:

ORIGINAL: korrigan
I've dated a czech girl (blond hair, blue eyes, cute cheekbones) when I was studying in La Sorbonne. She took me to her familly in Praha and we had sex and goulash everyday

I married a Czech girl ... never had sex and goulash with her family, though ...

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

(in reply to korrigan)
Post #: 113
RE: AACW, baby, AACW - 4/17/2007 12:21:48 PM   
Gibbon


Posts: 56
Joined: 12/7/2006
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Dated a polish girl. Thought she was going to have ME for dinner!

Should have married her...


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McClellan asked, "What troops are those fighting in the Pike?"
Hooker replied, "[Brigadier] General Gibbon's brigade of Western men."
McClellan stated, "They must be made of iron."

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Post #: 114
RE: AACW, baby, AACW - 4/17/2007 2:58:19 PM   
Terminus


Posts: 41459
Joined: 4/23/2005
From: Denmark
Status: offline
quote:

ORIGINAL: pasternakski


quote:

ORIGINAL: Terminus
So, would you say you're more of an orangutan these days?

Vanilla go-rilla, T.

I remember the zoo near where I used to live had a male gorilla. They brought in a female so that they could make a baby gorilla. When he tried to mount her, she beat the crap out of him. As I was watching the news footage, I thought, "Jeez. Here I am, watching the story of my life."


I always figured you more as an orang: big, hairy, bright orange and content to sit in the shade all day and eat leaves...

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Post #: 115
RE: AACW, baby, AACW - 4/17/2007 4:20:44 PM   
ericbabe


Posts: 11927
Joined: 3/23/2005
Status: offline 		Korrigan:  Maybe WCS and AGEOD should collaborate on a gamers' recipe project.  Have you a recipe for "Noix de St Jacques sautées au vinaigre de framboise"?  I've been trying to perfect my scallops lately -- best thing I've found so far is to bake gently them 'till they're warm inside while melting mascarpone cheese mixed with minced shallots on the outside, then to finish them in a cast iron skillet in butter that's almost smoking, serve on a bed of boiled fennel...can't decide whether I like it better with garlic or with instead just a lot more shallot.  In the butter, the exterior of the scallop, the shallot, and the mascarpone fuse together into a perfect substance.  I need to find a good wine for it.  Melting mascarpone onto something almost seems like cheating though: my shoes would taste good with melted mascarpone on them.

Son of Montfort:  If St Peter shows up, he can be our eighth player, as long as he promises not to use any divine powers against us.

Everybody else:  Sorry, sorry....not trying to keep you'all from talking about the Civil War!  I'm hoping to get a chance to play AACW myself soon -- it looks like a great game.


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Post #: 116
RE: AACW, baby, AACW - 4/17/2007 5:30:31 PM   
cdbeck


Posts: 1374
Joined: 8/16/2005
From: Indiana
Status: offline
quote:

ORIGINAL: korrigan

Next time you could ask to Pocus, he lives in Lyon and they know how to cook downthere (but too much oil IMHO)



I would kill for a nicely done Cassoulet.

I'm enjoying AACW quite nicely. I feel very happy for buying both FoF and AACW, because they are very different games doing the same period. For a fast game of Civil War military action, AACW is the king. For a grand strategy, plan every unit, build every city, God-game, FoF takes the cake. If you love the Civil War, and have a decent gaming budget, both are great.

My Playlist right now seems to be: 1. AACW 2. Out of the Park Baseball 2007 3. Victoria: Revolutions

I wish I had some boardgaming buddies here in NYC. I still have a friend's Stasis Capsules token from several years ago when he left it here when we last played TI.

SoM

_____________________________

"Neca eos omnes. Deus suos agnoscet!"
(Kill them all. God will know his own.)

-- Arnaud-Armaury, the Albigensian Crusade

(in reply to korrigan)
Post #: 117
RE: AACW, baby, AACW - 4/17/2007 8:03:00 PM   
pasternakski


Posts: 6565
Joined: 6/29/2002
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quote:

ORIGINAL: Terminus
I always figured you more as an orang: big, hairy, bright orange and content to sit in the shade all day and eat leaves...

That was in my younger days, but I used to smoke the leaves, not eat 'em.

_____________________________

Put my faith in the people
And the people let me down.
So, I turned the other way,
And I carry on anyhow.

(in reply to Terminus)
Post #: 118
RE: AACW, baby, AACW - 4/17/2007 8:51:05 PM   
Terminus


Posts: 41459
Joined: 4/23/2005
From: Denmark
Status: offline 		Ah... Check...

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Post #: 119
RE: AACW, baby, AACW - 4/17/2007 9:17:50 PM   
Ursa MAior

 

Posts: 1416
Joined: 4/20/2005
From: Hungary, EU
Status: offline
quote:

ORIGINAL: korrigan
Actually it's ok because I'm quite fond of goulash since I've dated a czech girl


What a pity that goulash is hungarian. Or as correctly spelled gulyás (pronounecd as goo-yush)


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Post #: 120
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