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RE: THE THREAD!!! - 2/19/2010 1:35:11 AM   
Mynok


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quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: BrucePowers


quote:

ORIGINAL: DivePac88

This is terrible, attack after attack on our National delicacy. This is on a par with calling your 'Grit's' (what ever they are), a pile of steaming-hot Alligator vomit!


I can't really disagree with your comment about grits. They are corn by the way


GFU's people make something thats between grits and cornbread. Its great stuff!


Polenta?

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"Measure civilization by the ability of citizens to mock government with impunity" -- Unknown

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Post #: 16771
RE: THE THREAD!!! - 2/19/2010 1:35:24 AM   
Mynok


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Oooo.... UNP!


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Post #: 16772
RE: THE THREAD!!! - 2/19/2010 1:35:27 AM   
Onime No Kyo


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quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


quote:

ORIGINAL: anarchyintheuk

Potent is a word best used to describe alchol . . . not food. I hope never to have 'potent' food.


Spicy food is good!


The consequences are usually not.


I don't have any bad consequences like some claim. Maybe it's the Martian digestive system.


Boiler-plated stomachs? Well, from what our robots are showing us, apparently you guys eat rocks. There sure as heck doesnt seem like theres anything else up there to eat.

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16773
RE: THE THREAD!!! - 2/19/2010 1:36:57 AM   
Onime No Kyo


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quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: BrucePowers


quote:

ORIGINAL: DivePac88

This is terrible, attack after attack on our National delicacy. This is on a par with calling your 'Grit's' (what ever they are), a pile of steaming-hot Alligator vomit!


I can't really disagree with your comment about grits. They are corn by the way


GFU's people make something thats between grits and cornbread. Its great stuff!


Polenta?


Close enough. They call it Mamalyga.

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16774
RE: THE THREAD!!! - 2/19/2010 1:37:41 AM   
Onime No Kyo


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quote:

ORIGINAL: Mynok


Oooo.... UNP!



Could you refresh my memory as to what that stands for again?

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Post #: 16775
RE: THE THREAD!!! - 2/19/2010 1:39:46 AM   
Mynok


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Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.


_____________________________

"Measure civilization by the ability of citizens to mock government with impunity" -- Unknown

(in reply to Onime No Kyo)
Post #: 16776
RE: THE THREAD!!! - 2/19/2010 1:41:33 AM   
JWE

 

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quote:

ORIGINAL: DivePac88

My God... You blasphemers, degrading our sacred and spiritual toast spread!

I am shocked, and saddened by this affront to our national toast spread!

You're on gold there Mate. All this yabber from a school of no-hopers that can't tell boomer chunder from anchovy paste. Gotta admit though that when I choked it down I was so paralytic I was pointing percy into my shoes.

(in reply to DivePac88)
Post #: 16777
RE: THE THREAD!!! - 2/19/2010 1:43:57 AM   
Onime No Kyo


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quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



The couple of time she's made it it didnt even come close to surviving to be day old.

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16778
RE: THE THREAD!!! - 2/19/2010 1:44:43 AM   
Onime No Kyo


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Joined: 4/28/2004
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quote:

ORIGINAL: JWE


quote:

ORIGINAL: DivePac88

My God... You blasphemers, degrading our sacred and spiritual toast spread!

I am shocked, and saddened by this affront to our national toast spread!

You're on gold there Mate. All this yabber from a school of no-hopers that can't tell boomer chunder from anchovy paste. Gotta admit though that when I choked it down I was so paralytic I was pointing percy into my shoes.


Ah....what?

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

(in reply to JWE)
Post #: 16779
RE: THE THREAD!!! - 2/19/2010 1:47:37 AM   
Mynok


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Well...I think we can at least deduce what 'percy' is talking about.....


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Post #: 16780
RE: THE THREAD!!! - 2/19/2010 1:48:12 AM   
Mynok


Posts: 12108
Joined: 11/30/2002
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quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



The couple of time she's made it it didnt even come close to surviving to be day old.


That means you aren't making enough.

_____________________________

"Measure civilization by the ability of citizens to mock government with impunity" -- Unknown

(in reply to Onime No Kyo)
Post #: 16781
RE: THE THREAD!!! - 2/19/2010 1:51:40 AM   
Onime No Kyo


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quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



The couple of time she's made it it didnt even come close to surviving to be day old.


That means you aren't making enough.


Thats what I keep telling her.

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16782
RE: THE THREAD!!! - 2/19/2010 1:51:43 AM   
AW1Steve


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From: Mordor Illlinois
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quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



Or top it with baked parmesian cheese (the real stuff , not that grated power that comes in a green can).

_____________________________


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Post #: 16783
RE: THE THREAD!!! - 2/19/2010 1:56:50 AM   
AW1Steve


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From: Mordor Illlinois
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quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


quote:

ORIGINAL: anarchyintheuk

Potent is a word best used to describe alchol . . . not food. I hope never to have 'potent' food.


Spicy food is good!


The consequences are usually not.


I don't have any bad consequences like some claim. Maybe it's the Martian digestive system.


My only consequence is nuked taste buds. After the 1st bite , I can't taste anything for days. My only problem with hot food is that. Is it really necessary for cajun or Thai to be that hot? I've had both dialed back and they yaste wonderfull. But full strenght? That's for people who have a strange thing for pain.....like Pas.

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Post #: 16784
RE: THE THREAD!!! - 2/19/2010 1:59:53 AM   
AW1Steve


Posts: 14507
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From: Mordor Illlinois
Status: offline

quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



The couple of time she's made it it didnt even come close to surviving to be day old.


That means you aren't making enough.


Thats what I keep telling her.

Is this what we are talking about Yuri? Spellings a little different. http://en.wikipedia.org/wiki/M%C4%83m%C4%83lig%C4%83

_____________________________


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Post #: 16785
RE: THE THREAD!!! - 2/19/2010 2:02:52 AM   
Onime No Kyo


Posts: 16842
Joined: 4/28/2004
Status: offline
quote:

ORIGINAL: AW1Steve


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Mynok


Interesting. A quick google shows that it is indeed basically polenta. Yum!

Day old polenta is really good fried in butter or olive oil and served with tapanade.



The couple of time she's made it it didnt even come close to surviving to be day old.


That means you aren't making enough.


Thats what I keep telling her.

Is this what we are talking about Yuri? Spellings a little different. http://en.wikipedia.org/wiki/M%C4%83m%C4%83lig%C4%83


Thats the stuff. I spelled it phonetically. But'll I'll have to ask GFU about all those weird lines.

Add: She says that the As actually have an "eh" sound. Live and learn.

< Message edited by Onime No Kyo -- 2/19/2010 2:32:10 AM >


_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16786
RE: THE THREAD!!! - 2/19/2010 2:48:48 AM   
ChickenOfTheSea


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Joined: 6/7/2008
From: Virginia
Status: offline
My mother used to take day-old grits, fry it in butter and pour syrup over it. Despite that my father is almost 91 and still going. By the way, he is a veteran of the 1944 New Guinea campaign so I don't think buttery grits is enough to take him down.

I'm confused here and need help from a southerner. I'm not sure if grits is singular or plural.

< Message edited by ChickenOfTheSea -- 2/19/2010 2:57:17 AM >


_____________________________

In theory, there is no difference between theory and practice, but in practice, there is. - Manfred Eigen

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Post #: 16787
RE: THE THREAD!!! - 2/19/2010 3:11:07 AM   
AW1Steve


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From: Mordor Illlinois
Status: offline

quote:

ORIGINAL: ChickenOfTheSea

My mother used to take day-old grits, fry it in butter and pour syrup over it. Despite that my father is almost 91 and still going. By the way, he is a veteran of the 1944 New Guinea campaign so I don't think buttery grits is enough to take him down.

I'm confused here and need help from a southerner. I'm not sure if grits is singular or plural.


Plural. What would you do with one grit? Use the word as you would rice. Frying it in butter is common , but I'm surprised about the syrup...what kind of syrup? I recall New Englanders treating grits like oatmeal , when in reality the consistancy is more like that of pasta, and you usually eat it like such. Salt,pepper,butter and sometimes cheese. I may have been born in Maine, but I'm extremely fond of southern cooking. Properly made grits really is one of lifes little pleasures.

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Post #: 16788
RE: THE THREAD!!! - 2/19/2010 3:11:43 AM   
Mynok


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Grits is a collective noun.


_____________________________

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(in reply to ChickenOfTheSea)
Post #: 16789
RE: log! - 2/19/2010 3:12:48 AM   
USSAmerica


Posts: 18715
Joined: 10/28/2002
From: Graham, NC, USA
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quote:

ORIGINAL: pasternakski






Holy Thread!!! That's too funny, Pas!

_____________________________

Mike

"Good times will set you free" - Jimmy Buffett

"They need more rum punch" - Me


Artwork by The Amazing Dixie

(in reply to pasternakski)
Post #: 16790
RE: THE THREAD!!! - 2/19/2010 3:13:56 AM   
AW1Steve


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From: Mordor Illlinois
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quote:

ORIGINAL: Mynok


Grits is a collective noun.



Cllective noun? That sounds vagely communistic. I'm glad you were paying attention to your grammar teacher. I wasn't. (Or spelling either).

_____________________________


(in reply to Mynok)
Post #: 16791
RE: THE THREAD!!! - 2/19/2010 3:14:30 AM   
AW1Steve


Posts: 14507
Joined: 3/10/2007
From: Mordor Illlinois
Status: offline
Goodnight all!

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Post #: 16792
RE: THE THREAD!!! - 2/19/2010 3:21:36 AM   
Onime No Kyo


Posts: 16842
Joined: 4/28/2004
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quote:

ORIGINAL: AW1Steve


quote:

ORIGINAL: Mynok


Grits is a collective noun.



Cllective noun? That sounds vagely communistic. I'm glad you were paying attention to your grammar teacher. I wasn't. (Or spelling either).


He just said the same thing you did but in a more ejikatid fashion.

_____________________________

"Mighty is the Thread! Great are its works and insane are its inhabitants!" -Brother Mynok

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Post #: 16793
RE: The Thread! - 2/19/2010 3:22:03 AM   
Chickenboy


Posts: 24520
Joined: 6/29/2002
From: San Antonio, TX
Status: offline

quote:

ORIGINAL: BrucePowers


quote:

ORIGINAL: pasternakski


quote:

ORIGINAL: AW1Steve

SLR!!!! Wake up you guys!!!! Your letting woodpecker chow from fleattle set the header again!

I'm ... I'm ... I'm sorry, Steve. I guess you'll have to punish me. Beat me. Humiliate me. Call me names.

Just let me slip into my lace teddy first...


Thankfully you are on the west coast and there are 3000 miles between us

Lest you be overcome with temptation?


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Post #: 16794
RE: THE THREAD!!! - 2/19/2010 3:26:10 AM   
ChickenOfTheSea


Posts: 579
Joined: 6/7/2008
From: Virginia
Status: offline
quote:

ORIGINAL: AW1Steve


quote:

ORIGINAL: ChickenOfTheSea

My mother used to take day-old grits, fry it in butter and pour syrup over it. Despite that my father is almost 91 and still going. By the way, he is a veteran of the 1944 New Guinea campaign so I don't think buttery grits is enough to take him down.

I'm confused here and need help from a southerner. I'm not sure if grits is singular or plural.


Plural. What would you do with one grit? Use the word as you would rice. Frying it in butter is common , but I'm surprised about the syrup...what kind of syrup? I recall New Englanders treating grits like oatmeal , when in reality the consistancy is more like that of pasta, and you usually eat it like such. Salt,pepper,butter and sometimes cheese. I may have been born in Maine, but I'm extremely fond of southern cooking. Properly made grits really is one of lifes little pleasures.


Fresh grits got that treatment. It was the day-old leftovers that got the frying and syrup treatment.

First stop after leaving home was Gainesville, Florida. Had a colleague there that traveled to Chicago where he ordered a breakfast of eggs, bacon, and grits. The reaction from the waitress was "Eggs, bacon, and WHAT???".

< Message edited by ChickenOfTheSea -- 2/19/2010 3:30:44 AM >


_____________________________

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Post #: 16795
RE: THE THREAD!!! - 2/19/2010 3:36:54 AM   
USSAmerica


Posts: 18715
Joined: 10/28/2002
From: Graham, NC, USA
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quote:

ORIGINAL: Onime No Kyo


quote:

ORIGINAL: Chickenboy

quote:

ORIGINAL: Nikademus

actually i have.....we have one Aussie/Kiwi style bar here.....and it was on the menu...so i tried. Trick is it has to be a very light spread because it is potent.



We had a Kiwi faculty member that had an affection for the stuff. I made the mistake of trying it...twice. Nope. I'm with AW1Steve on this one-it's pretty rancid.


At least youve got the cajones to try it twice.


Nope, just a classic definition of insanity.

_____________________________

Mike

"Good times will set you free" - Jimmy Buffett

"They need more rum punch" - Me


Artwork by The Amazing Dixie

(in reply to Onime No Kyo)
Post #: 16796
RE: The Thread! - 2/19/2010 3:37:13 AM   
Onime No Kyo


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quote:

ORIGINAL: Chickenboy

Lest you be overcome with temptation?



Ouch! Low blow!

_____________________________

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Post #: 16797
RE: THE THREAD!!! - 2/19/2010 3:37:24 AM   
USSAmerica


Posts: 18715
Joined: 10/28/2002
From: Graham, NC, USA
Status: offline

quote:

ORIGINAL: DivePac88

quote:

ORIGINAL: Chickenboy

quote:

ORIGINAL: Nikademus

actually i have.....we have one Aussie/Kiwi style bar here.....and it was on the menu...so i tried. Trick is it has to be a very light spread because it is potent.



We had a Kiwi faculty member that had an affection for the stuff. I made the mistake of trying it...twice. Nope. I'm with AW1Steve on this one-it's pretty rancid.


My God... You blasphemers, degrading our sacred and spiritual toast spread!

I am shocked, and saddened by this affront to our national toast spread!





Great coaster.

_____________________________

Mike

"Good times will set you free" - Jimmy Buffett

"They need more rum punch" - Me


Artwork by The Amazing Dixie

(in reply to DivePac88)
Post #: 16798
RE: THE THREAD!!! - 2/19/2010 3:38:46 AM   
Onime No Kyo


Posts: 16842
Joined: 4/28/2004
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quote:

ORIGINAL: USS America
Nope, just a classic definition of insanity.


That the one where you do the exact same thing and expect a different result?

_____________________________

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Post #: 16799
RE: THE THREAD!!! - 2/19/2010 3:39:04 AM   
USSAmerica


Posts: 18715
Joined: 10/28/2002
From: Graham, NC, USA
Status: offline

quote:

ORIGINAL: radar


quote:

ORIGINAL: DivePac88

quote:

ORIGINAL: Chickenboy

quote:

ORIGINAL: Nikademus

actually i have.....we have one Aussie/Kiwi style bar here.....and it was on the menu...so i tried. Trick is it has to be a very light spread because it is potent.



We had a Kiwi faculty member that had an affection for the stuff. I made the mistake of trying it...twice. Nope. I'm with AW1Steve on this one-it's pretty rancid.


My God... You blasphemers, degrading our sacred and spiritual toast spread!

I am shocked, and saddened by this affront to our national toast spread!





I've never tried it, but I support your right to put whatever foul goop on your toast you want.


Concentrated yeast extract? What the THREAD is that???

_____________________________

Mike

"Good times will set you free" - Jimmy Buffett

"They need more rum punch" - Me


Artwork by The Amazing Dixie

(in reply to radar)
Post #: 16800
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