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RE: A question to Our Colonial Cousins across the Pond.

 
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RE: A question to Our Colonial Cousins across the Pond. - 9/13/2011 10:07:14 PM   
SeaMonkey

 

Posts: 804
Joined: 2/15/2004
Status: offline 		Crap ILS, I forgot to mention the chili, now you've really made me hungry. I'm going to pull out the powder, onions, jalapenos, cumin, cayan pepper, a pound of deer meat.........gather up some herbs from the garden, get the black iron skillet heated and ready for some honey cornbread baking, and conjure up a nice pot of Texas chili with beans.

When's the last time you had a thick steaming bowl of Texas Chili? Well .........that's too long!

(in reply to ilovestrategy)
Post #: 31
RE: A question to Our Colonial Cousins across the Pond. - 9/13/2011 11:31:27 PM   
Phatguy

 

Posts: 1348
Joined: 3/1/2006
From: Buffalo,ny
Status: offline
quote:

ORIGINAL: SeaMonkey

Crap ILS, I forgot to mention the chili, now you've really made me hungry. I'm going to pull out the powder, onions, jalapenos, cumin, cayan pepper, a pound of deer meat.........gather up some herbs from the garden, get the black iron skillet heated and ready for some honey cornbread baking, and conjure up a nice pot of Texas chili with beans.

When's the last time you had a thick steaming bowl of Texas Chili? Well .........that's too long!


Last time I was in Abilene......Wasnt bad but I prefer me a big 'ole pound of steak, potaters and cornbread for breakfast anyday.......mmmmmmmmmm

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Post #: 32
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 12:02:56 AM   
redcoat


Posts: 1035
Joined: 8/31/2005
From: UK
Status: offline
quote:

ORIGINAL: andym
Not tried Parsnip mash but have a great love for mashed swede with a big dollop of butter.


You may like parsnip mash. My personal preference is for one part parsnip per two parts potato - with butter. Use smaller parsnips for a sweeter taste. It’s very tasty with honey and mustard sausages.



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Post #: 33
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 10:16:59 AM   
roeddog

 

Posts: 132
Joined: 9/13/2006
From: South Carolina
Status: offline 		Sorry uncc, I didn't know North Carolina had mustard based sauce i thought it was native to SC only. I stand corrected.

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Post #: 34
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 3:15:25 PM   
D.Ilse


Posts: 330
Joined: 5/2/2009
From: Florahduh, yea that state.
Status: offline 		sweet potato pie

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Post #: 35
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 4:33:30 PM   
andym


Posts: 1117
Joined: 7/12/2006
From: Kings Lynn UK
Status: offline
quote:

ORIGINAL: D.Ilse

sweet potato pie



I am sorry,but sweet potato is wrong on so many levels.I think possibly the best meal in the entire universe is a full English Breakfast with a big mug of strong tea!

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Post #: 36
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 4:37:20 PM   
Phatguy

 

Posts: 1348
Joined: 3/1/2006
From: Buffalo,ny
Status: offline
quote:

ORIGINAL: andym


quote:

ORIGINAL: D.Ilse

sweet potato pie



I am sorry,but sweet potato is wrong on so many levels.I think possibly the best meal in the entire universe is a full English Breakfast with a big mug of strong tea!


Nope.....Steak, well done with steak sauce.....with potatoes, either fried or mashed(with gravy then) and some cornbread with butter....Washed down with a big mug of strong tea, without milk...... Now thats a manly breakfast to get you up and going in the day....

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Post #: 37
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 6:07:18 PM   
mdiehl

 

Posts: 5998
Joined: 10/21/2000
Status: offline 		Breakfast: bacon, eggs, grits, baked beans, and coffee blacker than than a politician's soul and thicker than the Colorado River.

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Post #: 38
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 7:37:55 PM   
HansBolter


Posts: 7704
Joined: 7/6/2006
From: United States
Status: offline
quote:

ORIGINAL: WBaugh

Sweet tea...nectar of the gods.

And Key Lime pie.



Hey now! Key Lime pie is a Flahda specialty....after all we have the Keys.

and btw in answer to the gent above who asked what grits are.....hominy : http://en.wikipedia.org/wiki/Grits

< Message edited by HansBolter -- 9/14/2011 7:40:47 PM >

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Post #: 39
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 7:55:04 PM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline
quote:

ORIGINAL: D.Ilse

sweet potato pie


I cannot believe I forgot about the number one Southern dessert. All hail Sweet Potato Pie!

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After 16 years, Civ II still has me in it's clutches LOL!!!
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Post #: 40
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 9:01:16 PM   
Toby42


Posts: 1626
Joined: 8/10/2003
From: Central Florida
Status: offline 		Ya gotta love Graham Cracker Pie!

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Post #: 41
RE: A question to Our Colonial Cousins across the Pond. - 9/14/2011 11:56:56 PM   
nelmsm1


Posts: 1041
Joined: 1/21/2002
From: Texas
Status: offline 		If you are doing breakfast then it's scrambled eggs, fried potatoes, chorizo, and some cheese all wrapped in a warm flour torilla with some nice salsa on the side with a Dr. Pepper.

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Post #: 42
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 2:11:35 AM   
jwarrenw13

 

Posts: 1897
Joined: 8/12/2000
From: Louisiana, USA
Status: offline 		Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 

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Post #: 43
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 2:24:43 AM   
bairdlander2


Posts: 2264
Joined: 3/28/2009
From: Toronto Ontario but living in Edmonton,Alberta
Status: offline 		bacon exsplosion.A log of ground pork with oinions,cheese,green pepper.Wrap it with a few pounds of thick bacon and roast for 2 hours.

< Message edited by bairdlander -- 9/15/2011 2:26:31 AM >

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Post #: 44
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 5:42:28 AM   
Mobius


Posts: 10339
Joined: 6/30/2006
From: California
Status: offline 		fish tacos
bacon rapped filet mignon

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Post #: 45
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 9:30:13 AM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline
quote:

ORIGINAL: JW

Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 




Oh yeah..........

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After 16 years, Civ II still has me in it's clutches LOL!!!
Now CIV IV has me in it's evil clutches!

(in reply to jwarrenw13)
Post #: 46
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 9:31:31 AM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline 		In a nutshell, if it's healthy for you it does not belong in the South! 

_____________________________

After 16 years, Civ II still has me in it's clutches LOL!!!
Now CIV IV has me in it's evil clutches!

(in reply to ilovestrategy)
Post #: 47
RE: A question to Our Colonial Cousins across the Pond. - 9/15/2011 4:55:13 PM   
andym


Posts: 1117
Joined: 7/12/2006
From: Kings Lynn UK
Status: offline 		One of my favourites is Steak and Kidney pie,cooked very slowly for about 4 hours.I had a German friend,who was rather interested in English Traditional food,and didnt understand what kidney was,so he translated it.................and came back with "i am not eating pissfilter pies".So now we call it Pissfilter pie.LOL

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Post #: 48
RE: A question to Our Colonial Cousins across the Pond. - 9/16/2011 1:02:09 AM   
planner 3

 

Posts: 616
Joined: 3/7/2008
Status: offline 		Chesapeake bay blue crabs steamed in beer, with a beer on the side, followed up with scalded oysters, and a beer on the side, after a while use the left overs for Maryland style crabcakes, with a beer on the side.

You can't beat it........make that a Gunthers beer on the side.

< Message edited by planner 3 -- 9/16/2011 1:03:30 AM >

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Post #: 49
RE: A question to Our Colonial Cousins across the Pond. - 9/16/2011 5:39:57 AM   
OldSarge


Posts: 642
Joined: 11/25/2010
From: Albuquerque, NM
Status: offline 		Carne Adovada is a favorite here in New Mexico! You can serve it up with your eggs and potatos in the morning, wrap it into a burritto for lunch, layer it in tacos for a quick snack or serve it over seasoned rice as the main meat course for dinner - don't forget the sopaipillas!!


(in reply to planner 3)
Post #: 50
RE: A question to Our Colonial Cousins across the Pond. - 9/21/2011 2:57:35 AM   
SeaMonkey

 

Posts: 804
Joined: 2/15/2004
Status: offline 		OK, a South Texas Dovehunt on Saturday produces a limit. So....what do I do with the 15, I'm thinking....experiment time! So, 15 go into a brine. Dove, as you all are aware, are a lean, small bird, mostly a grain eater, but the breast can be ohhhhhh so good, as long as you make provisions not to dry it out while cooking, ie. the brine solution. Now...next day, I pull half, well OK 8 breasts out of the brine and go hunting for Jalapenos out in the garden, slicing the breast and incerting a wedge with a final wrap of bacon on the outside.......guarantee to prohibit dryness.

The pit is ready, and on the 8 go, mesquite bark to supplement the smoke supply and twenty minutes later after a ten minute multi basting with honey BarBQ sauce, its time to chow down. I get 6, the Mrs = 2.......You just don't want to know.

What to do.......the other 7. Bam! Buttermilk from the local HEB(grocery) and they go for a soaking, two days....was not the plan! But OK, heat the grease, a little over 350, powder those noses....err...I mean breasts with flower, pepper, salt mixture, and 5 minutes later, golden brown with a slight coating. The Mrs = 0, I got all seven, Yum...It's good to be a South Texican!

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Post #: 51
RE: A question to Our Colonial Cousins across the Pond. - 9/21/2011 3:27:11 AM   
JFalk68


Posts: 223
Joined: 11/5/2007
Status: offline 		Chicken Wings...deep fried chicken wings coated and tossed with a sauce of melted butter and loiusianna hot sauce
Beef on weck...slow roasted top round or eye of round cooked rare and thinly sliced served on a weck roll and a dollop of horseradish

2 Buffalo favorites

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Post #: 52
RE: A question to Our Colonial Cousins across the Pond. - 9/21/2011 7:30:37 AM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline 		Uh guys. I'm trying to lose weight ok and you people are not helping. 

_____________________________

After 16 years, Civ II still has me in it's clutches LOL!!!
Now CIV IV has me in it's evil clutches!

(in reply to JFalk68)
Post #: 53
RE: A question to Our Colonial Cousins across the Pond. - 9/21/2011 4:16:12 PM   
SeaMonkey

 

Posts: 804
Joined: 2/15/2004
Status: offline 		Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.

(in reply to ilovestrategy)
Post #: 54
RE: A question to Our Colonial Cousins across the Pond. - 9/22/2011 4:44:58 AM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline
quote:

ORIGINAL: SeaMonkey

Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.


Ok, you twisted my arm. Hand over that damn Philadelphia cheese steak sandwich!

_____________________________

After 16 years, Civ II still has me in it's clutches LOL!!!
Now CIV IV has me in it's evil clutches!

(in reply to SeaMonkey)
Post #: 55
RE: A question to Our Colonial Cousins across the Pond. - 10/13/2011 11:07:41 AM   
Phatguy

 

Posts: 1348
Joined: 3/1/2006
From: Buffalo,ny
Status: offline 		We like this forum too, thats why pond scum like you are readily reported...Too bad we cant do more to your imbecilic ass......

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Post #: 56
RE: A question to Our Colonial Cousins across the Pond. - 10/13/2011 9:25:01 PM   
wodin


Posts: 10762
Joined: 4/20/2003
From: England
Status: offline 		That boudin noir sounds like black pudding. Lovely.

(in reply to ilovestrategy)
Post #: 57
RE: A question to Our Colonial Cousins across the Pond. - 10/13/2011 9:44:19 PM   
ilovestrategy


Posts: 3611
Joined: 6/11/2005
From: San Diego
Status: offline 		When I got home last night I had two full glasses of sweet tea and some Texas Chili. People talk about going to Heaven but last night I was there!

_____________________________

After 16 years, Civ II still has me in it's clutches LOL!!!
Now CIV IV has me in it's evil clutches!

(in reply to wodin)
Post #: 58
RE: A question to Our Colonial Cousins across the Pond. - 10/14/2011 1:16:11 AM   
Jeffrey H.


Posts: 3154
Joined: 4/13/2007
From: San Diego, Ca.
Status: offline
quote:

ORIGINAL: wodin

That boudin noir sounds like black pudding. Lovely.


Pronounced "boodan" I think.

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Post #: 59
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