Grollub
Posts: 6674
Joined: 10/9/2005 From: Lulea, Sweden Status: offline
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quote:
ORIGINAL: Symon quote:
ORIGINAL: Grollub Good morning friends. And a good day to you, Per. At the Fresh Market this morning and saw they had some lingonberry jelly. Got a wild hair and decided to make some Swedish meatballs. It is October, after all. Got some ground veal and ground pork from Publix, fresh dill from the herb patch, and off to the races. Only bitch is grating the onion. Don’t like to waste things, so there’s maybe a bit of JWE knuckle in the mix; not enough to poison anyone. Gonna serve it on egg noodles with a side of marinated cucumbers. Yes, Per, I’m using real euro-cumbers and fresh dill. 3 hours in the fridge (I did add a bit of sour cream and cardamom to the marinade). Thought of doing a gravlax with dill, lemon, and cream cheese on schwarzbrot for starters, but there’s only two of us, Mom doesn’t eat much, so the thought will have to count. Can you think of anything I’m missing? Your thoughts would be real nice for next time. Ciao. JWE I think you're doing it quite right!
< Message edited by Grollub -- 10/15/2013 8:00:14 PM >
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“Not mastering metaphores is like cooking pasta when the train is delayed"
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