wdolson
Posts: 10398
Joined: 6/28/2006 From: Near Portland, OR Status: offline
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quote:
So I have to ask a question about the mix you use in your hummingbird feeder. quote:
ORIGINAL: witpqs Equal parts gin, vodka, whiskey, and Chateau Margaux 2009 Balthazar. quote:
ORIGINAL: wdolson I wouldn't waste Chateau Margaux on birds. I prefer Chateau Haut Brion, but I wouldn't say no to Chateau Margaux. I think both are out of both of our budgets. The last bottle of first growth I had was worth about $300 at the time. Chinese demand has run the price into the stratosphere and also created a big wine counterfeiting industry. Bill quote:
ORIGINAL: witpqs Googling "most expensive wines" for that post, the Chateau Margaux 2009 Balthazar was, at $4,062 per bottle, the least expensive of the 5 listed. And if you're going to do it right, you probably shouldn't crack open the bottle until around 2050. I found Chateau Haut Brion and Latour at Costco back in 1989. I didn't have much cash on me, but bought as many bottles as I could afford (2 Haut Brion and 1 Latour). They were something like $45 a bottle. I opened one of the Haut Brion bottles in 2005 when we were celebrating something. That was the smoothest wine I have ever had, absolutely exquisite. I can see why it's in such high demand. When we opened the bottle my SO was saying it was going to be vinegar, but I kept telling her, "trust me!" My father introduced me to the first growths when I was a kid. When he found a bargain on one, he'd pick it up. Back then (late 60s and 70s) Trader Joe's usually had a few cases of the first growths per store when the vintages were released each year. Trader Joe's was a local Los Angeles market chain then. I think Chateau Margaux Balthazar was mentioned on Vicious, is that where you heard about it? Bill
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