watchtower
Posts: 867
Joined: 8/2/2004 From: Republic of Kilburn. London UK Status: offline
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Sounds like a haggis to me. If you like that you might like this it comes from the two fat ladies cookbook ( popular English celeb cooks) 1 pound of penis, ram's or bull's 3 tbls. oil 1 large chopped onion 2 garlic cloves, peeled and chopped 1 tsp coriander seeds, crushed 1 tsp salt freshly ground black pepper Scald the penis, then drain and clean Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice. Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil. Lower the heat, cover, and simmer for about 2 hours, or until tender. Add a little water from time to time if necessary to prevent burning. Its yummy I eat it on christmas morning washed down with a bottle of good champers as a treat!
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