rtrapasso -> RE: Test Thread (1/26/2006 8:28:45 PM)
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ORIGINAL: Mike Solli Not really. More like beef actually. It cooked outside over an open fire all morning while we were working, so I suspect any "flavor" from urates (ammonia, I would suspect) cooked off. Ever smell cooking kidneys? I don't know how anyone could eat them. After all the years of reading British literature, and hearing about all these delicious steak and kidney pies, i tried one when i went to England. Fully expecting it to be delicious, i was, uh, "sadly disappointed" i think would be a polite way to put it.
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