RE: A question to Our Colonial Cousins across the Pond. (Full Version)

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SeaMonkey -> RE: A question to Our Colonial Cousins across the Pond. (9/13/2011 10:07:14 PM)

Crap ILS, I forgot to mention the chili, now you've really made me hungry. I'm going to pull out the powder, onions, jalapenos, cumin, cayan pepper, a pound of deer meat.........gather up some herbs from the garden, get the black iron skillet heated and ready for some honey cornbread baking, and conjure up a nice pot of Texas chili with beans.

When's the last time you had a thick steaming bowl of Texas Chili? Well .........that's too long![;)]



Phatguy -> RE: A question to Our Colonial Cousins across the Pond. (9/13/2011 11:31:27 PM)

quote:

ORIGINAL: SeaMonkey

Crap ILS, I forgot to mention the chili, now you've really made me hungry. I'm going to pull out the powder, onions, jalapenos, cumin, cayan pepper, a pound of deer meat.........gather up some herbs from the garden, get the black iron skillet heated and ready for some honey cornbread baking, and conjure up a nice pot of Texas chili with beans.

When's the last time you had a thick steaming bowl of Texas Chili? Well .........that's too long![;)]


Last time I was in Abilene......Wasnt bad but I prefer me a big 'ole pound of steak, potaters and cornbread for breakfast anyday.......mmmmmmmmmm



redcoat -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 12:02:56 AM)

quote:

ORIGINAL: andym
Not tried Parsnip mash but have a great love for mashed swede with a big dollop of butter.


You may like parsnip mash. My personal preference is for one part parsnip per two parts potato - with butter. Use smaller parsnips for a sweeter taste. It’s very tasty with honey and mustard sausages.




roeddog -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 10:16:59 AM)

Sorry uncc, I didn't know North Carolina had mustard based sauce i thought it was native to SC only. I stand corrected.



D.Ilse -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 3:15:25 PM)

sweet potato pie [&o]



andym -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 4:33:30 PM)


quote:

ORIGINAL: D.Ilse

sweet potato pie [&o]



I am sorry,but sweet potato is wrong on so many levels.I think possibly the best meal in the entire universe is a full English Breakfast with a big mug of strong tea!



Phatguy -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 4:37:20 PM)


quote:

ORIGINAL: andym


quote:

ORIGINAL: D.Ilse

sweet potato pie [&o]



I am sorry,but sweet potato is wrong on so many levels.I think possibly the best meal in the entire universe is a full English Breakfast with a big mug of strong tea!


Nope.....Steak, well done with steak sauce.....with potatoes, either fried or mashed(with gravy then) and some cornbread with butter....Washed down with a big mug of strong tea, without milk...... Now thats a manly breakfast to get you up and going in the day....



mdiehl -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 6:07:18 PM)

Breakfast: bacon, eggs, grits, baked beans, and coffee blacker than than a politician's soul and thicker than the Colorado River.



HansBolter -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 7:37:55 PM)

quote:

ORIGINAL: WBaugh

Sweet tea...nectar of the gods.

And Key Lime pie.



Hey now! Key Lime pie is a Flahda specialty....after all we have the Keys.

and btw in answer to the gent above who asked what grits are.....hominy : http://en.wikipedia.org/wiki/Grits



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 7:55:04 PM)


quote:

ORIGINAL: D.Ilse

sweet potato pie [&o]


I cannot believe I forgot about the number one Southern dessert. All hail Sweet Potato Pie! [&o][&o][&o][&o]



Toby42 -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 9:01:16 PM)

Ya gotta love Graham Cracker Pie!



nelmsm1 -> RE: A question to Our Colonial Cousins across the Pond. (9/14/2011 11:56:56 PM)

If you are doing breakfast then it's scrambled eggs, fried potatoes, chorizo, and some cheese all wrapped in a warm flour torilla with some nice salsa on the side with a Dr. Pepper.



jwarrenw13 -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 2:11:35 AM)

Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 



bairdlander2 -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 2:24:43 AM)

bacon exsplosion.A log of ground pork with oinions,cheese,green pepper.Wrap it with a few pounds of thick bacon and roast for 2 hours.



Mobius -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 5:42:28 AM)

fish tacos
bacon rapped filet mignon



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 9:30:13 AM)


quote:

ORIGINAL: JW

Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 




Oh yeah..........



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 9:31:31 AM)

In a nutshell, if it's healthy for you it does not belong in the South! [:D]



andym -> RE: A question to Our Colonial Cousins across the Pond. (9/15/2011 4:55:13 PM)

One of my favourites is Steak and Kidney pie,cooked very slowly for about 4 hours.I had a German friend,who was rather interested in English Traditional food,and didnt understand what kidney was,so he translated it.................and came back with "i am not eating pissfilter pies".So now we call it Pissfilter pie.LOL



planner 3 -> RE: A question to Our Colonial Cousins across the Pond. (9/16/2011 1:02:09 AM)

Chesapeake bay blue crabs steamed in beer, with a beer on the side, followed up with scalded oysters, and a beer on the side, after a while use the left overs for Maryland style crabcakes, with a beer on the side.

You can't beat it........make that a Gunthers beer on the side.



OldSarge -> RE: A question to Our Colonial Cousins across the Pond. (9/16/2011 5:39:57 AM)

Carne Adovada is a favorite here in New Mexico! You can serve it up with your eggs and potatos in the morning, wrap it into a burritto for lunch, layer it in tacos for a quick snack or serve it over seasoned rice as the main meat course for dinner - don't forget the sopaipillas!! [8D]




SeaMonkey -> RE: A question to Our Colonial Cousins across the Pond. (9/21/2011 2:57:35 AM)

OK, a South Texas Dovehunt on Saturday produces a limit. So....what do I do with the 15, I'm thinking....experiment time! So, 15 go into a brine. Dove, as you all are aware, are a lean, small bird, mostly a grain eater, but the breast can be ohhhhhh so good, as long as you make provisions not to dry it out while cooking, ie. the brine solution. Now...next day, I pull half, well OK 8 breasts out of the brine and go hunting for Jalapenos out in the garden, slicing the breast and incerting a wedge with a final wrap of bacon on the outside.......guarantee to prohibit dryness.

The pit is ready, and on the 8 go, mesquite bark to supplement the smoke supply and twenty minutes later after a ten minute multi basting with honey BarBQ sauce, its time to chow down. I get 6, the Mrs = 2.......You just don't want to know.

What to do.......the other 7. Bam! Buttermilk from the local HEB(grocery) and they go for a soaking, two days....was not the plan! But OK, heat the grease, a little over 350, powder those noses....err...I mean breasts with flower, pepper, salt mixture, and 5 minutes later, golden brown with a slight coating. The Mrs = 0, I got all seven, Yum...It's good to be a South Texican![;)]



JFalk68 -> RE: A question to Our Colonial Cousins across the Pond. (9/21/2011 3:27:11 AM)

Chicken Wings...deep fried chicken wings coated and tossed with a sauce of melted butter and loiusianna hot sauce
Beef on weck...slow roasted top round or eye of round cooked rare and thinly sliced served on a weck roll and a dollop of horseradish

2 Buffalo favorites



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (9/21/2011 7:30:37 AM)

Uh guys. I'm trying to lose weight ok and you people are not helping. [:D]



SeaMonkey -> RE: A question to Our Colonial Cousins across the Pond. (9/21/2011 4:16:12 PM)

Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (9/22/2011 4:44:58 AM)


quote:

ORIGINAL: SeaMonkey

Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.


Ok, you twisted my arm. Hand over that damn Philadelphia cheese steak sandwich! [&o]



Phatguy -> RE: A question to Our Colonial Cousins across the Pond. (10/13/2011 11:07:41 AM)

We like this forum too, thats why pond scum like you are readily reported...Too bad we cant do more to your imbecilic ass......



wodin -> RE: A question to Our Colonial Cousins across the Pond. (10/13/2011 9:25:01 PM)

That boudin noir sounds like black pudding. Lovely.



ilovestrategy -> RE: A question to Our Colonial Cousins across the Pond. (10/13/2011 9:44:19 PM)

When I got home last night I had two full glasses of sweet tea and some Texas Chili. People talk about going to Heaven but last night I was there! [:D]



Jeffrey H. -> RE: A question to Our Colonial Cousins across the Pond. (10/14/2011 1:16:11 AM)


quote:

ORIGINAL: wodin

That boudin noir sounds like black pudding. Lovely.


Pronounced "boodan" I think.



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