Symon
Posts: 1928
Joined: 11/24/2012 From: De Eye-lands, Mon Status: offline
|
quote:
ORIGINAL: fcharton quote:
ORIGINAL: Symon I’m making grilled mutton chops with a tarragon/pomegranate sauce. Mutton chops call for a Pauillac. But with pomegranate, you might be interested in a Beaujolais, the heavier ones, Côte de Brouilly or something, strong enough for the mutton, but with the fruit taste that goes with the pomegranate. If you feel bold (and you believe the person you invite likes strong wines) you might want to try a Cornas, I'm ready to bet it works with the chops, and the leather taste would probably work wonders with the fruits in the dressing. Pauillac would need to be around 2007, Brouilly 2010, and Cornas as old as you can afford... F. I agree, mouton chops want something chewey. But one can't get decent stuff in Alabama.I 'm using the last of my Domaine Drouhin DDO 2008 Pinot. I had thought of a Malbeck, but you are right about the pomegranate. Mutton, fruit, really wants something in the middle leaning towards cutting the heaviness of the lamb. Best I could do with what's available is the strongest pinot I could find. He makes it in the Burgundy style.; tight, structured, intelligent, woof !! Tonight's the night. Clouds should open and the Moon should be out. Deeeeeeep breath, John.
_____________________________
Nous n'avons pas peur! Vive la liberté! Moi aussi je suis Charlie! Yippy Ki Yay.
|