nashvillen
Posts: 3836
Joined: 7/3/2006 From: Christiana, TN Status: offline
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quote:
ORIGINAL: Symon Ok, then, making a quiche. Grilled a Vidalia onion, sliced real thin and added 1/2 can of of quartered artichoke hearts, rinsed and drained. Reserved the other half can for an Italian salad with Romas and goodies and a Gorgonzola dressing, and a topping of chopped hazelnuts, and lions, and tigers, and bears, oh, my! Put the onion/artichokes into the pan. Cover with chopped up bacon from yesterday's BLT thingy. Whisk and pour the custard mixture over your "stuff". 400 degrees for 60 minutes. Nice. I like to put a dash of nutmeg into the custard mix. But that's just me. Real men would like this one. Ciao. John You had me at the "lions, tigers, and bears, oh my!"
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