Apollo11
Posts: 24082
Joined: 6/7/2001 From: Zagreb, Croatia Status: offline
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Hi all, quote:
ORIGINAL: Symon Okey dokey, so here ya go. Get some artichoki, trim off the bottom, and slice them in half. Then scoop out the gnarly cillia in the middle and pull off a few of the the sticky, pointy, interior leaves, and this is what you get. And yes indeed, that is a Paula Dean cutting board, thank you very much. Can be done a couple ways. Classical steaming is always good but you need a righteous dipping sauce. And then, perhaps, sprinkle them with olive oil and spices of your choice, and put them in the oven, or on the grill. Maybe even use sesame oil and garlic. Woof !! Ciao. JWE We eat them here as well John (and call them "articoke")... Leo "Apollo11"
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Prior Preparation & Planning Prevents Pathetically Poor Performance! A & B: WitW, WitE, WbtS, GGWaW, GGWaW2-AWD, HttR, CotA, BftB, CF P: UV, WitP, WitP-AE
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