Schanilec -> RE: THE THREAD!!! (1/27/2012 4:14:08 PM)
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ORIGINAL: thegreatwent Schanilec your menu sounds appetizing and I wish to subscribe to your newsletter[:)] Last night I finished up a Pork recipe involving cubed pork tenderloin, dried prunes, carrot, chicken stock, garlic, brandy and thyme. Finished with some heavy cream, more brandy and some parsley. Rich but delicious. We may need to exchange ideas. A good simple pork chop recipe: Pork chops saurerkraut and a roaster. put in oven at 350 degrees for about an 1 1/2 hours and done.
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